Keys to Eastern Mediterranean Taste
Tap into the Eastern Mediterranean food trend
This food region stretches from the coasts of Greece and Turkey, through Lebanon, Israel, Palestine, Syria and Jordan, all the way to Egypt and further into North Africa. Some call it the Middle East, while others refer to the Levant. Either way, it’s melting pot of flavours that are trending big time.
Your new flavouring toolbox
Trend reports say people want more of the Eastern Mediterranean food culture – more of the bold flavours, the vibrant ingredients, the sharing dishes and the plant-based originals. Tap into the major trend by using this new toolbox of flavourings.
- Aleppo Pepper PasteView product here
Fruity and complex chili paste with a soft, controlled heat. The safe and simple way to get creative with buzzworthy Aleppo pepper.
- Baba GanoushView product here
Ready-to-serve baba ganoush with mild aubergine, sun-dried tomato richness and a fresh lift from basil and chili.
- Amba Mango SauceView product here
Iconic topping sauce with ripe mango and spicy warmth but without the excess sweetness of standard mango sauces.
- Shawarma Spice BlendView product here
Spice blend with all the taste notes you need to make a perfect shawarma. Unlike traditional shawarma blends, this one has a fresh twist of lemon.
- Zaatar Spice BlendView product here
Cherished blend of earthy spices, fragrant herbs and tangy sumac berries. Both black and white sesame seeds make this Zaatar visually appealing.
- Tahini SauceView product here
Sesame-based sauce and key ingredient in iconic Middle Eastern dishes. Compared to other tahini's, this is silky smooth and made with lemon juice.
- Harissa SauceView product here
North African chili sauce that brings generous warmth and depth of flavours. Because it’s pourable and ready to serve, this harissa is different.
- Preserved Lemon PasteView product here
The sunny taste of pickled lemons in a convenient paste format. Rare product with outstanding reviews, much thanks to its balanced taste.
- Chermoula PestoView product here
Paste combining loads of fresh herbs for a rich taste. This one-of-a-kind pesto is made with classic chermoula herbs, but no cheese or nuts.
These products are
✅ Eastern Mediterranean flavourings with a twist.
✅ Easy to find at your regular wholesaler(s).
✅ Suitable for use in several ways for multiple menu items.
✅ Perfect for all skill levels and types of food outlets.
✅ Developed and customised for professional kitchens.
Many ways to use and pair
Every product in this range is like a Swiss Army knife of flavouring. Here are some examples with the Harissa Sauce to showcase product versatility.
- Cook greens in crushed tomatoes and Harissa Sauce to make a shakshuka.Make the recipe
- Mix Harissa Sauce with Greek yoghurt and serve with lamb kebab.Make the recipe
- Season ground beef with Harissa Sauce to make Shawarma Tacos.Make the recipe
- Just serve the Harissa Sauce as topping or dip.
How to refresh the menu with Eastern Mediterranean flavours
Whether you want to re-create classics like shawarmas or refresh contemporary favourites like burgers, you have come to the right place. Have a look at this selection of recipes with flavours from the Eastern Mediterranean.
Browse the Eastern Mediterranean playbook
Get more insight in the Eastern Mediterranean food culture, tips on drink pairings, product hacks, foodie folklore and fun facts.