EASTERN MEDITERRANEAN

Significant flavours

Harissa Sauce

North African chili sauce that brings generous warmth and depth of flavours. Because it’s pourable and ready to serve, this harissa is different

Serve right away, swap the ketchup or…

  • Add to hummus for a fiery kick

  • Season shakshuka and tomato sauce

  • Mix with honey and use as glaze

  • Flavour olive oil to drizzle over pasta

  • Combine with mayo and serve as dip

  • Make harissa butter for corn cobs

  • Spice up North African fish stew, Moroccan lamb stew and roasted chickpeas

 

Spicy & smokey Harissa Sauce - chili flakes and smoked paprika bring heat and intensity.

Appearance

Deep red, vibrant sauce.

Taste

A spicy and smoky set of flavours with distinctive chili heat,a hint of sweetness and fresh citrus notes to balance it all.

Texture

Smooth and creamy with tiny spice grains. Compared to otherharissa varieties, this one is thin like a sauce rather than a paste.

Level up your menus with Harissa Sauce

Spice up your menus with Eastern Mediterranean flavours

Trend reports say people want more of the Eastern Mediterranean food culture – more of the bold flavours, the vibrant ingredients, the sharing dishes and the plant-based originals. Tap into the major trend by using these new flavours.
CLASSICS, FUSIONS AND SIDES

How to refresh the menu with Eastern Mediterranean flavours

Whether you want to re-create classics like shawarmas or refresh contemporary favourites like burgers, you have come to the right place. Have a look at this selection of recipes with flavours from the Eastern Mediterranean.

Show new menu ideas