EASTERN MEDITERRANEAN
Tahini Sauce
Tahini Sauce
Sesame-based sauce and key ingredient in iconic Middle Eastern dishes. Compared to other tahini's, this is silky smooth and made with lemon juice.
Just serve, bundle with veggie sticks or…
Mix with chickpeas to make hummus
Spread as a base under grilled salmon
Use for creamy salad dressings
Pair with eggplant to get baba ganoush
Spread on a plate, add roasted greens and sprinkle with Zaatar
Add to sandwiches and paninis
Serve with kebab and falafel
Rich & creamy Tahini - yogurt and olive oil add creaminess and balance to bold flavours.
Appearance
Creamy white and smooth sauce.
Taste
Nutty, earthy and rich sesame notes with a slight bitterness and freshness from lemon.
Texture
Silky with a quite thick but runny and pourable consistency.
Preserved Lemon PasteZesty & tangy
Shawarma Spice BlendWarm & earthy
Harissa SauceSpicy & smoky
Chermoula PestoHerbal & aromatic
Zaatar Spice BlendEarthy & tangy
Tahini SauceRich & creamy
CLASSICS, FUSIONS AND SIDES
How to refresh the menu with Eastern Mediterranean flavours
Whether you want to re-create classics like shawarmas or refresh contemporary favourites like burgers, you have come to the right place. Have a look at this selection of recipes with flavours from the Eastern Mediterranean.