EASTERN MEDITERRANEAN

Significant flavours

Tahini Sauce

Sesame-based sauce and key ingredient in iconic Middle Eastern dishes. Compared to other tahini's, this is silky smooth and made with lemon juice.

Just serve, bundle with veggie sticks or…

  • Mix with chickpeas to make hummus

  • Spread as a base under grilled salmon

  • Use for creamy salad dressings

  • Pair with eggplant to get baba ganoush

  • Spread on a plate, add roasted greens and sprinkle with Zaatar

  • Add to sandwiches and paninis

  • Serve with kebab and falafel

 

Rich & creamy Tahini Sauce - yogurt and olive oil add creaminess and balance to bold flavours.

Appearance

Creamy white and smooth sauce.

 

Taste

Nutty, earthy and rich sesame notes with a slight bitterness and freshness from lemon.

Texture

Silky with a quite thick but runny and pourable consistency.

Level up your menus with Tahini

Spice up your menus with Eastern Mediterranean flavours

Trend reports say people want more of the Eastern Mediterranean food culture – more of the bold flavours, the vibrant ingredients, the sharing dishes and the plant-based originals. Tap into the major trend by using these new flavours.
CLASSICS, FUSIONS AND SIDES

How to refresh the menu with Eastern Mediterranean flavours

Whether you want to re-create classics like shawarmas or refresh contemporary favourites like burgers, you have come to the right place. Have a look at this selection of recipes with flavours from the Eastern Mediterranean.

Show new menu ideas