IT'S CRUNCHTIME!

Spice up your summer menu with Nacho Plates

A Nacho Plate is any chef’s best amigo in the kitchen - they are as popular as ever and it is easy to see why. Nacho Plate are the perfect indulgent treat, made for sharing and snacking. With so many nachos around, it is important that you stand out and have the best crunchtime!

Versatile, flavourful, and profitable—nacho plates make it easy to boost guest satisfaction and no matter how you serve them, nachos give you crunch that counts. With Paulig PRO, you have everything you need to turn this trend into a business opportunity.

How to build the perfect Nacho Plate

  • BASE

    A mucho crunchy start to all your summer hits

  • SEASONING

    Meximise flavours the easy way

  • TOPPING

    The final Ole! To finish your dish

  • FIESTA

    Make your guests happy - and crunching!

Get creative with nachos

Create your new guest favourite

Are your guests all about the classic nacho plate, craving an upgrade with even more flavour, or ready to explore a bold twist with world food flavours?

Recipe inspiration that will get your professional kitchen buzzing and your guests crunching!

Create Your Own Signature Sauce

Salsa - a burst of flavour

Salsas enhance far more than “just” flavour - add new dimensions to the colour and texture of your dishes, above and beyond Mexican cuisine.

Simply combine your choice of flavourings with a Santa Maria salsa to create your signature sauces for topping, dipping and dressing.

WHAT’S IN IT FOR ME AS A CHEF?

Great flavour starts with great spices

Using high-quality spices elevates every dish, unlocking deeper, richer tastes that keep guests coming back for more. Whether you are crafting a classic favourite or adding a bold global twist, the right seasoning makes all the difference in guest satisfaction - and your kitchen’s reputation.

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