Robert Paulig Roastery Private Label Coffees
Tailored coffee
Signature coffee is an excellent way to stand out from the crowd. It is a way to tell your story in coffee and win your customers’ hearts, as it is designed specifically to match their taste. A tailor-made signature coffee will make a good impression at breakfast, served in a café and enjoyed after dinner in a restaurant to crown the dessert of the enjoyable menu.
A signature coffee is also ideal to generate more sales as a special product, available exclusively at your café!
Creating your very own signature coffee is easier than you think – please don’t hesitate to contact us to make your vision come true. A signature coffee can be created as a quick and easy project. We will roast a coffee tailored to meet your customers’ preferences and design the visual look and any related materials in line with the story. All this can be done together with you. The best way to develop your signature coffee is to visit our roastery, but naturally, it can be done remotely as well.
Please note! Robert Paulig Roastery signature coffees are only available for restaurants, cafés, hotels and offices.
"A+RPR" with Café Artisan
A+RPR is a so-called 4th wave coffee. Coffee waves mean different coffee trends such as arrival of espresso based drinks and craft of the coffee. 4th wave is best described by word science, details and holistic experience. In this coffee you can see that in three ways: in the coffee processing, coffee packaging and the coffee enjoying experience.
Coffee for the product comes from famous and experimental coffee farm El Paraiso in Colombia. Coffee has been double fermented and dried with a so called Eco-Enigma controlled drying device. The exceptional method makes this coffee taste very exceptional with notes of strawberry. This a competition-level-coffee you don't often face so it's for you who really want to experience something extra nice!
Coffee has been packed into a cool package which has a special role in the supply chain. By adding soil and water to the empty bottom of the outer layer you can grow a douglas fir out from it to compensate the CO2 impact of the coffee.
"Sauna coffee" for Löyly restaurant
Hotelli U14 & restaurant Version
In spring 2020 we had the honour of designing a signature coffee for the new U14 Hotel, and its restaurant Version, which opened in Helsinki. U14 is the sister hotel of the successful F6 Hotel, with truly impressive service and a comprehensive concept. The boutique hotel – the epitome of creativity and joy – opened on the corner of Unioninkatu and Eteläinen Makasiinikatu and shares with us ecological values reflected in the hotel’s choice of raw materials both in the hotel, bar and restaurant.
The house coffee was named after restaurant Version and it shares the hotel’s sustainable values. The coffee for this rich, medium roast blend comes from verified sustainable sources and it is roasted cleanly using solar power in our coffee roastery in Porvoo. The coffee, which includes varieties from Kenya, Brazil and Guatemala, is very balanced in style with a slight after-taste of berries.
Version coffee is also available for purchasing at the hotel. It makes an ideal gift, souvenir or a memory to take home of a fantastic hotel stay.
Café Tarina
Café Tarina, which opened in Munkkiniemi, Helsinki in 2017, has been highly successful and expanded with a branch in shopping centre Ainoa in Tapiola, Espoo in 2019. Café Tarina is known for delicious pastries, lunch, a warm and light atmosphere and, of course, the special dark roast coffee tailor-made by us for the café in the beginning of its journey.
"When we were opening our café it was obvious we want to serve our own signature coffee. We were in contact with Robert Paulig Roastery and agreed to have couple of sample roasts that was made according to our preferences. After tasting the coffee first time we instantly saw one of them exactly as what we were looking for. It was a dark roasted coffee that would work perfectly with or without milk. At the beginning few of our customers thought that the coffee was too dark for their palates because we were the first café in our area to serve dark roasted coffee. Few weeks later everyone loved it and we got plenty of positive feedback ever since.
When a new customer enters our café and asks what kind of coffee we have it's our pleasure to say that our coffee is our very own blend and it's being roasted at Robert Paulig Roastery micro roastery in Porvoo. Coffee is acting a major role in our offering so that's why it's absolutely crucial that our coffee has consistent quality and it's being brewed with clean equipment." Says Essi, founder of Café Tarina