Salted Caramel Ice Latte
Ingredients
Number of portions
100 ml Paulig Cold Brew coffee concentrate
100 ml milk (regular or plant based)
20 ml salted caramel suryp
Whipped cream
Caramel sauce
How to prepare
1. Fill a glass with ice.
2. Add Cold Brew coffee concentrate, milk and suryp. Mix.
3. Add whipped cream. Garnish with caramel sauce.
Recipe categories
Drink