Roasted Padron Peppers with Chili Rub
Chili-fried padrone peppers that are perfect as a side or a buffet dish.
Ingredients
Number of portions
500 g padron peppers
1 tbsp vegetable oil
25 g Santa Maria Chili Rub
How to prepare
Fry the padron peppers in oil over high heat until they are nicely coloured.
Add the Chili Rub during last minute in the pan.
Recipe categories
Food