Chocolate Crunch 02 4-3

Chocolaty Crunch

Create an amazing dessert by adding melted chocolate to your Corn Cones. Finish with chili flakes and sea salt.


Number of portions
  • 160 g Santa Maria Snack Base Corn Cones

  • Melted chocolate 

  • Chilli Pepper Red Hot Flakes

  • Sea salt

How to prepare

  1. Deep fry Santa Maria Snack Base Corn Cones according to the instructions on the package.

  2. Drizzle melted chocolate over them and season with sea salt and chili flakes.

Recipe categories