Bulgogi Tacos - Fusion
Here we have a delicious Korean fusion, where we have taken popular tacos and made a Korean twist. Bulgogi is marinated thin slices of meat,
and is very versatile. These can be served as a starter, side, or with rice as a main course. Great for on the go.
Ingredients
Number of portions
INGREDIENTS:
100g Sirloin steak
20g Santa Maria Black Pepper Soy Sauce
FOR PICKLED CUCUMBER:
40g Cucumber, thinly sliced
1g Santa Maria Pickling Spice Mix
Pinch Santa Maria Wasabi Sesame
40g Red cabbage, finely shredded
50g Lettuce, sliced
15g White onion, finely chopped
10g Coriander, finely chopped
2 Santa Maria 6” Tortillas
{20}g Santa Maria Fermented Soy & Chili Paste
How to prepare
Put the cucumber in a bowl with pickling spice and Santa Maria Pickling Spice Mix and Wasabi Sesame, refrigerate for at least 30 minutes.
Cook the steak to your liking, and set aside to rest.
Heat up the Santa Maria Black Pepper Soy Sauce in a pan, slice the steak and mix together.
Top the warm tortillas with a spoonful of fermented Santa Maria Fermented Soy & Chili Paste, then lettuce, red cabbage, steak, cucumber salad, and the coriander & white onion mixture
Recipe categories
Food