Jamaican Me Hot Burger
Introducing the 'Jamaican Me Hot Burger,' a sizzling fusion of Caribbean flavours that will transport your taste buds straight to the sunny shores of Jamaica. This burger packs a punch with its fiery jerk seasoning, harmoniously balanced with sweet and tangy tropical notes. Get ready to savour the heat, embrace the spice, and indulge in the essence of Jamaica with every juicy bite.
Ingredients
Number of portions
1 Seeded Brioche Bun
1 50/50 Burger
30 g Jerk mayo
40 g Pineapple Salsa
30 g Santa Maria Guacamole
30 g Pickled slaw
20 g Santa Maria Piri Piri Sauce
Jerk mayo (makes 10 portions):
300 g mayo
10 g Santa Maria Jaimican Jerk Seasoning
Pineapple salsa (makes 10 portions):
{100 g red onion, fine dice
150 g red pepper, fine dice
300 g pineapple, fine dice
Coriander
Lime
Pickled slaw (makes 10 portions):
120 g White Cabbage
120 g Red Cabbage
50 g Onion
10 g Santa Maria Pickling Spice
5 g Coriander
Santa Maria Tellicherry
How to prepare
Combine the ingredients to make to slaw, Jerk Mayo, and Pineapple Salsa in advance.
Cook burger as per instructions.
Toast bun.
To build the burger smear on the Mayo, Slaw, Guac, Burger, Piri Piri and Salsa.
Recipe categories
Food