Korean BBQ Chicken Burrito
Korean products have become increasingly popular over the last few years. The cuisine is considered one of the healthiest in the world, with a large focus on vegetables and simply cooked meats. One of the most popular ingredients seen at the moment is Kimchi*. We have taken the popular flavours from Korea of chilli and ginger and used them with the most popular protein Chicken. Perfect with our Santa Maria Kimchi. Perfect for Food-to-Go and Food Trucks. * Source: Lumina Intelligence, December 2021
Ingredients
Number of portions
10 Santa Maria Grill Mark Flour Tortilla Wrap
800g Korean Chicken
1kg Asian Rice
400g Santa Maria BBQ Korean Style 1000g
700g Kimchi
200g Spring Onion - Chopped
200g Lettuce
Coriander - Chopped
Korean Chicken
400g Sliced Chicken Breast
20ml cooking oil
10g Santa Maria BBQ Sauce & Rub Chilli & Ginger 490g
Rice
250g Cooked Rice
50g Santa Maria BBQ Glaze Asian Style Soy 1000g
50g Black Beans
Kimchi
200g Sliced Red Cabbage
200g Sliced White Cabbage
150g Grated carrots
150g Red Onion, Sliced
10g Santa Maria Kimchi Spice Mix 315g
Lime Juice
Chopped Coriander
How to prepare
Add the Asian Soy Glaze to the cooked rice and cooked black beans, place to one side
To make the kimchi, mix the cabbage, carrot and red onion together, Add the lime juice and coat in the Kimchi Spice Mix
Garnish with coriander and place to one side
Cook your chicken as per the instructions and season with the Red Chilli and Ginger
Warm your Tortilla
Add the lettuce
Add the Korean chicken
Add the rice
Add the kimchi
Drizzle over the Korean BBQ Sauce
Garnish with spring onion and coriander
Fold your Burrito and serve
Top Tips!
CHEFS TIP - Can be used with different types of chicken – breaded, battered, or chicken breast.
Recipe categories
Food