Korean BBQ Fries
Discover a mouth-watering fusion of flavours in our Korean BBQ Fries recipe. Crispy golden fries are generously topped with tender chicken and crunchy kimchi, drizzled with a Korean BBQ sauce, and finished with a sprinkle of sesame seeds and fresh green onions. These loaded fries are a tasty harmony of smoky, spicy, and umami tastes, bringing the vibrant essence of Korean cuisine to your plate.
Ingredients
Number of portions
200g Fries
2g Santa Maria Red Chilli & Ginger
70g Fried chicken
50g Santa Maria Korean BBQ sauce
70g Kimchi slaw
30g Sriracha mayo
5g Santa Maria Wasabi & Sesame
Coriander
Sriracha mayo (makes 10 portions):
150 g mayo
150 g Santa Maria Sriracha Sauce
Kimchi (makes 10 portions):
250 g Sliced Red Cabbage
250 g Sliced White Cabbage
150 g Grated Carrots
150 g Red Onion, sliced
15 g Santa Maria Kimchi spice mix
Lime juice
Chopped coriander
How to prepare
In advance make Kimchi Slaw and Sriracha Mayo.
Cook fries and chicken as per instructions.
Season with Red Chili and Ginger.
Load up the Fries with Chicken, Slaw, Korean BBQ sauce and Sriracha Mayo.
Garnish with Wasabi and Sesame and Coriander.
Recipe categories
Food