Nacho Baja Burger
Burgers are one of the most popular items on the menu, a quick and easy way to stand out is to add tortilla chips to your burger. By putting tortilla chips in a burger, you can add an interesting
texture, flavour, and a playful twist to the traditional burger. This Plant-Based Burger recipe is seasoned with our Santa Maria Mexican Fajita Seasoning, topped with Vegan Mayo, Spiked Salsa, Vegan Monterey Jack cheese, Avocado Slices, and for added texture Salted Tortilla Chips. We also highly recommend Pickle Mixed Seasoning to create pickled red onion to add a burst of flavour.
Ingredients
Number of portions
Nacho Baja Burger
1 Burger Buns
1 Plant Based Burger
20g Vegan mayo
20g Spiked salsa
10g Vegan Monterey jack
20g Pickled red onion
30g Avocado slices
18g 4745 Santa Maria Salsa
2g 4618 Santa Maria Chipotle Paste
19g red onion, sliced
1g 100269 Santa Maria Pickling Spice Mix
2g 101263 Santa Maria Mexican Fajita Seasoning
20g Vegan mayo
20g Spiked salsa
10g Vegan Monterey jack
20g Pickled red onion
30g Avocado slices
20g 32105 Santa Maria Salted Tortilla Chips
Spiked salsa:
18g 4745 Santa Maria Salsa
2g 4618 Santa Maria Chipotle Paste
Pickled red onion:
19g red onion, sliced
1g 100269 Santa Maria Pickling Spice Mix
How to prepare
Here are our quick and simple steps for recreating this dish:
1. Place warm burger bun on a plate
2. Add the burger and top with cheese
3. Pour over the salsa and red onion and put the bun top on
Recipe categories
Food