The Nashville Hot! Burger
1 Fried Chicken
1 Burger bun
2g Santa Maria chilli rub seasoning
40g Buffalo sauce
60g Green Chilli Cheese Sauce
20g Honey bacon
20g Santa Maria Sliced Red Jalapeños
Red chilli, roasted
Buffalo sauce (makes 10 Portions):
260 g Santa Maria Piri Piri Sauce,
15 g Garlic
75 g Butter
40 g White Wine Vinegar
Green chilli cheese sauce (makes 10 Portions):
400 g Santa Maria Cheddar Cheese Sauce
150 g Santa Maria Diced Green Jalapeños
50 g Water
How to prepare
Make the buffalo sauce and green chili cheese sauce in advance.
Fry chicken as per instructions then toss in chili rub.
Cook bacon with a drizzle of honey
Layer Iceberg, Chicken, Buffalo, Bacon, Cheese Sauce and Jalapeños. Top with onion rings and red chili.