Paneer Cha-Kati Roll
Paneer comes from the north of India. It’s a non-aged, non-melting soft cheese that compliments Indian cuisine perfectly due it’s consistency and versatility. This dish heroes Paneer which has been pan fried in our Kerala Spice Mix for a rich & aromatic taste. It’s vibrant, fresh and packed full of flavour.
Ingredients
Number of portions
1 Elephant Atta Chapatti
1/4 Egg
30 ml Milk
100 g Kerala Paneer
10 ml Oil
10 g Spinach
20 g Tandoori mayo
15 g Mango jalapeño glaze
20 g Pickled red onion
2 g Coriander
2 g Bhujia
For Mango Jalapeño Glaze:
200 g Santa Maria Mango Chutney
75 ml Water
20 g Santa Maria Green Jalapeños
For Tandoori Mayo:
100 g Mayonnaise
5 g Santa Maria Tandoori Spice Mix
How to prepare
• Dip chapatti in egg and milk mix and pan fry until golden brown
• Rub oil and Kerala seasoning on paneer and pan fry for 5 minutes or until browned
• In the chapatti layer spinach, paneer and pickled red onion then drizzle with tandoori mayo and mango jalapeño glaze
• Garnish with coriander and bhujia
Recipe categories
Food