Restaurant, Pub & Bar
Whether you need to simplify your everyday operations, create a brand-new concept for your place or spike your menu with some Insta-friendly items, we are here to support you.
Tricky challenges call for smart solutions
How do you attract a big audience with a small menu? What are the latest trends and what should be your personal takes on them? How can you get through the rush hours while keeping an efficient way of working and a high level of service? Running a restaurant or a Pub/Bar is a tricky challenge. We know because we do it ourselves. We share your passion for flavours that make a sip or a bite something more than a necessity. And we really want to help you turn your visions into reality. So, we use what we know and learn about your needs. We use those insights to create solutions with impact.
Selected food conceptsAll concepts
- Flexible food solutionsHandy Bites
Easy ways to create flexible servings for delivery, take-away, enjoying on the go or on the spot.
- From Tex-Mex to pure MexTacos & Tostadas
Master Tex-Mex, Cali-Mex, Ko-Mex and pure Mexican cooking – all the way from familiar to trendsetting dishes.
- Grilled and barbecued foodTaste of Fire
Inspiration that takes you around the lovely world of grilled and barbecued food – from Texas to Tokyo.
- Green food with impactPowerful veggies
A new level of cooking, where veggies are the heroes treated with all the love meat and dairy products has always got.