Seoul Chicken Burger - Fusion
Burgers are the most popular item on the menu, but in such a competitive market adding the WOW is key to staying ahead of the competition, and with Korean being the most popular cuisine in the world* , you can take your most popular item and give it a twist, knowing that your customers are going to enjoy the new tasty trending addition.
Ingredients
Number of portions
INGREDIENTS:
1 Chicken buttermilk burger
1g Santa Maria Red Chilli & Ginger
1 Brioche bun
TO MAKE THE SLAW:
20g Red cabbage, finely shredded
20g White cabbage, finely shredded
20g Carrot, finely shredded
Dash Lime juice
1g Fresh coriander
6g Santa Maria Kimchi Paste Chili & Garlic
TO MAKE PICKLED CUCUMBER:
40g Cucumber, thinly sliced
3g Santa Maria Pickling Spice Mix
TO BUILD:
25g Little gem lettuce Dressing:
10g Mayonnaise
10g Santa Maria Fermented Chili Sauce
SERVE WITH: French fries Santa Maria Chili & Sesame Seasoning (ground)
How to prepare
Mix mayonnaise and Santa Maria Fermented Chili Sauce.
Cut the cucumber into thin slices and mix with Santa Maria Pickling Spice Mix.
Finely shred the carrot, white cabbage, and red cabbage and place in a bowl. Mix in the Santa Maria Kimchi Paste.
Rinse and break the little gem lettuce into small pieces.
Fry the chicken as per instructions
Dress the burger buns with the sauce and place the salad leaves on top, then place the fried chicken on top of the salad and top with slaw and pickled cucumber, then the bread.
Serve with fries seasoned with Santa Maria Chili & Sesame Seasoning
Recipe categories
Food