Sirloin Steak Bibimbap - Korean Classic
Bibimbap is a classic Korean dish. Bibimbap is the number 1 trending recipe search on Google.* The term
bibim means ‘mixing’ and bap is cooked rice. Served as a bowl of warm white rice topped with sirloin
steak, vegetables and a fried egg. This is Korean in a bowl.
Ingredients
Number of portions
100 g Sirloin steak
20g Santa Maria Black Pepper Soy Sauce
60g Rice 1 Egg
TO MAKE KOREAN CARROT:
5g Grated carrot
1g Santa Maria Pickling Spice
1g Santa Maria Chili & Sesame Seasoning Dash of Soy sauce
TO MAKE SOY SPINACH
50g Spinach
0.5g Santa Maria Red Chili Ginger Seasoning Drop Water Dash Soy sauce
TO FINISH
40g Santa Maria Fermented Soy & Chili Paste
10g Roasted sesame seeds
How to prepare
Cook the rice according to the package.
Grill or fry the sirloin steak whole in a little oil until it is properly browned on both sides. Set aside.
Heat Santa Maria Black Pepper Soy Sauce in a pan, meanwhile cut the grilled meat into thin strips and mix with the hot sauce in the pan.
Heat oil in a pan, add spinach and season. Add water then remove from heat when wilted. Mix with soy sauce.
Place rice in warm deep serving bowls, place carrot and spinach on top of the rice. Add sirloin and finish with the fried egg in the middle. Garnish with sesame seeds.
Serve Santa Maria Fermented Soy & Chili Paste on the side in a small bowl.
Recipe categories
Food