Crunchy 100% plant burger
A crispy bun holds everything it takes to make a true BBQ burger. But there is no meat.
Ingredients
Number of portions
Burgers
10 hamburger buns, preferably brioche
100 ml oil, rapeseed
700 g pulled oats
35 ml Santa Maria Pulled Pork Spice Mix
300 ml Santa Maria BBQ sauce
Pickled onions
1 crispy salad
300 ml Santa Maria Guacamole
1 bag Santa Maria Nacho Chips
1 jar Santa Maria Jalapeños Green
Pickled red onion
50 ml vinegar
100 ml sugar
150 ml water
1 tsp salt
2 red onions, sliced
1 tsp Santa Maria Pink Pepper
How to prepare
Pickled red onion
Heat up vinegar, water and sugar in a pan. Just let it start boiling to make the sugar dissolve.
Put the sliced onions in a bowl and pour the mix over them.
Add some pink pepper and let it cool off.
Put in the fridge for at least 2 hours.
Pulled Oats®
Start preheating a pan with oil.
Fry the pulled oats until it gets a nice crispy texture.
Then add the spice mix and make sure it is evenly spread on the pulled oats.
Add BBQ Sauce and let it all get warm together.
All together
Prepare all the veggies.
Toast the burger buns to get a nice finish.
Then build the burger with salad, tomatoes, pulled oats, pickled onion, guacamole, nachos and jalapenos.
Tips!
Serve the burger with sweet potato fries and sriracha mayo or nachos and salsa.
Recipe categories
Food