100% crunchy plant burger

Crunchy 100% plant burger

A crispy bun holds everything it takes to make a true BBQ burger. But there is no meat.


Number of portions
  • 10 hamburger buns, preferably brioche

  • 100 ml oil, rapeseed

  • 700 g pulled oats

  • 35 ml Santa Maria Pulled Pork Spice Mix

  • 300 ml Santa Maria BBQ sauce

  • Pickled onions

  • 1 crispy salad

  • 300 ml Santa Maria Guacamole

  • 1 bag Santa Maria Nacho Chips

  • 1 jar Santa Maria Jalapeños Green

Pickled red onion
  • 50 ml vinegar

  • 100 ml sugar

  • 150 ml water

  • 1 tsp salt

  • 2 red onions, sliced

  • 1 tsp Santa Maria Pink Pepper

How to prepare

Pickled red onion
  1. Heat up vinegar, water and sugar in a pan. Just let it start boiling to make the sugar dissolve.

  2. Put the sliced onions in a bowl and pour the mix over them.

  3. Add some pink pepper and let it cool off.

  4. Put in the fridge for at least 2 hours.

Pulled Oats®
  1. Start preheating a pan with oil.

  2. Fry the pulled oats until it gets a nice crispy texture.

  3. Then add the spice mix and make sure it is evenly spread on the pulled oats.

  4. Add BBQ Sauce and let it all get warm together.

All together
  1. Prepare all the veggies.

  2. Toast the burger buns to get a nice finish.

  3. Then build the burger with salad, tomatoes, pulled oats, pickled onion, guacamole, nachos and jalapenos.


Serve the burger with sweet potato fries and sriracha mayo or nachos and salsa.

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