Café Au Lait
The classic French morning coffee Café au lait is a blend of very dark roasted coffee and warm milk. Café au lait is traditionally served in a large bowl with a crispy croissant.
Ingredients
Number of portions
150 ml brewed Paulig Café Parisien coffee
150 ml milk (dairy or plant-based)
How to prepare
Brew coffee.
Heat up the milk.
Pour the filter coffee and milk into the large bowl or cup.
Recipe categories
Drink