Nutty Ice Latte

Carame Nut Ice Latte


Number of portions
  • 100 ml Cold Brew Coffee consentrate​

  • 100 ml milk or plant-based milk​

  • 40 ml Monin Caramel sauce​

  • 20 ml Monin Toffee Nut syrup​

  • Whipped cream and crushed almonds and nuts​

  • Ice

How to prepare

1. Measure the caramel sauce to the bottom of a glass.​

2. Fill the glass with ice.​

3. Add the Cold Brew Coffee Concentrate, milk and syrup. Stir. Add the whipped cream. Decorate with crushed almonds and nuts.

Recipe categories