Chocolaty Frappe

Chocolaty Frappe

Ingredients

Number of portions
  • 100 ml Paulig Cold Brew

  • 100 ml milk (regular or plant based)

  • 20 ml chocolate sauce

  • 20 ml chocolate sauce also to the bottom of the glass

  • 8 - 12 ice

  • Whipped cream

How to prepare

1. Mix all ingredients smooth in a blender. The amount of ice depends on the size.

2. Fill the bottom of the glass with chocolate sauce.

3. Pour the drink to the glass and add whipped cream. You can also garnish it with chocolate sauce.

Recipe categories

Drink