Gingerbread Latte
Latte with cinnamon syrup is a perfect seasonal coffee recipe for Christmas.
Ingredients
Number of portions
1 shot (30 ml) of Paulig Espresso Favorito
10 - 20 ml cinnamon -syrup
250 ml milk (dairy or plant-based)
Santa Maria Gingerbread spice
Gingerbread crumbs
How to prepare
Measure syrup and gingerbread spices into the glass.
Prepare the espresso on top.
Add steamed milk.
Garnish with gingerbread crumbs.
Recipe categories
Drink