Gochugaru Chili

Unique chili that packs intense colour and a firework of flavours but no overpowering heat.

  • Usage and pairings

    • Make kimchi and pickled cucumber • Flavour soups and stews • Create tasty marinades • Season chicken wings • Add nice colour to anything from cocktails to fish nuggets • Use as topping for bibimbap and stir-fries

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  • Appearance

    Vibrant red chili that ranges from flaky to slightly coarse.

  • Taste

    A lot of flavours including mild heat, subtle smokiness and fruity undertones.

  • Texture

    Crushed chili with a chewy and slightly crunchy feel when raw.