• Make kimchi and pickled cucumber
• Flavour soups and stews
• Create tasty marinades
• Season chicken wings
• Add nice colour to anything from cocktails to fish nuggets
• Use as topping for bibimbap and stir-fries

Vibrant red chili that ranges from flaky to slightly coarse.

A lot of flavours including mild heat, subtle smokiness and fruity undertones.

Crushed chili with a chewy and slightly crunchy feel when raw.