Mint Chocolate Mocha

Mint Chocolate Mocha

Perfect coffee recipe for dessert - tune your Café Mocha with mint and chocolate!


Number of portions
  • 1 shot (30 ml) of Paulig espresso Originale

  • 10-20 ml mint chocolate syrup

  • 200 ml milk

  • Whipped cream

  • Crushed mint chocolate cookies

How to prepare

  1. Measure syrup into a glass.

  2. Prepare the espresso on top.

  3. Pour steamed milk into the glass.

  4. Garnish with whipped cream and cookie crumble.

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