Pork Carnitas

Rub the meat with the Carnitas Seasoning.

Put the pork neck in an oven tray and cover with tin foil.

Slow cook in oven at 120–140 degrees for approximately 5 hours.

Brake down the meat into smaller pieces using 2 forks.

Reheat the meat by frying it for about 5 minutes in a dry frying pan.