58 reasons to use Santa Maria spice blends
Great flavour profiles ready to go creative with
The spice mixes from Santa Maria offer perfectly designed flavour profiles, which means you don’t have to spend time finding exotic flavourings. In addition, those blends can be used for many dishes and occasions. Here are some of our favourite spice mixes and tips on how to use them!
BBQ Sauce & Rub Mix Red Chili & Ginger
- Versatile flavouring with Asian characterTo product page
Composed for great usability
Rub your choice of ingredient
Mix amazing sauces in seconds
Great spice mixes pay off
Exciting flavours are what diners most likely pay extra for. And since spices account for such a small share of the total cost, quality products are worth the price. Premium spice mixes bring the right flavours, scents and colours – in addition, you don’t have to use as much.
Herbes de Provence
Award-winning spices and spice blends
The Superior Taste Award is a recognised seal of world class taste. The jury is 200 people from star restaurants and sommelier associations. Our spice mix Red Chili & Ginger has been awarded with two stars while our Cardamom and Tellicherry Black Pepper both have received three stars, which is the maximum rating.
Jamaican Jerk
- Warm and hot flavours from the streets of KingstonTo product page
Great rub for chicken
Perfect flavouring for rice
Amazing with exotic fruits
The benefits of Santa Maria spice mixes
More favourites, tips and tricks
- ChimichurriTo product page
Mix of spices and herbs suitable for cold sauces and dressings. Also use it as flavouring rub for bread and roasted veggies.
- Fish Seasoning LemonTo product page
Spices and tangy lemon bring a flavour boost to fish. This blend is also great flavouring choice for white wine sauces, whipped butters and croquettes.
- Chili con CarneTo product page
Spicy blend perfect for chilies with slow cooked beef, beans and tomato puree. The Chili con Carne blend is also a great choice for börek and filo pastry rolls.
- TandooriTo product page
Indian classic with nice colour and deep flavours. Use it for marinades, stews and yoghurt-based sauces, but also soups with sweet potatoes.
- Paneng Red CurryTo product page
Complex blend that’s great for chicken and vegetable marinades. This curry might also be used as rub for beef and seasoning for dipping sauces.
The right taste in no time
Our taste expert Leah presents her favourite blend and how much time can save by using spice mixes from Santa Maria.
Dive deeper into the world of spices and herbs!
- Top spices from Santa MariaExplore the big five
Some of the best Santa Maria spices and the product features you should know about.
- Quality spices from plant to plateLearn how to get the finest spices
The steps we take to get the best possible taste in every pack of spices.
- Essential flavouring knowledgeGet the basics of spices and herbs
What is a spice? What is a herb? And what makes them taste great? Here are the answers.