Tazza 43 coffee cocktail
Ingredients
Number of portions
4 cl Licor 43
4 cl Paulig Cold Brew concentrate
2 cl Tazza
8 cl milk or oat milk
How to prepare
1. Fill the glass with ice.
2. Add Tazza to the edges of the glass.
3. Measure alcohol, cold brew coffee concentrate, and milk into the glass. Stir or serve layered.
Recipe categories
Drink