Barbacoa Burrito Bowl
Hailing from Mexico, Beef Barbacoa is a beef dish that's traditionally slow-cooked – often in pits – with seasonings or a light broth until very tender. The demand for bowl food is growing and is particularly popular for the health conscious. Consumers are also enticed by the customisable nature of the dish. Perfect for a Restaurant.
Ingredients
Number of portions
Barbacoa Burrito Bowl
0.1kg rice
60g Slaw
75g Beef Barbacoa
85g Pit Beans
40 g Santa Maria Avocado Slices
40g Santa Maria Salsa
10g Santa Maria Green Jalapenos 500g
10g Santa Maria Cheddar Cheese Sauce
Chopped Coriander
Beef Barbacoa
80g Braising beef
2g Santa Maria Chipotle Paste
1.5g Santa Maria Beef Brisket Rub 545g
40ml Beef stock
1 Lime
Pit Beans (Option 1)
20g Santa Maria Chilli Beans
1g Santa Maria Chipotle Paste
Pit Beans (Option 2)
20g Santa Maria Pinto Beans
2g Santa Maria Chipotle Paste
10g Santa Maria Salsa 950g
How to prepare
Marinate the beef in Chipotle Paste, beef stock, lime juice, beef brisket seasoning ideally overnight but for at least 4 hours
Cover and cook at 160 ⷪc for 4 hours until tender
Add the cooked rice to a bowl Add the slaw
Add the beef barbacoa
Add the pit beans
Add the Avocado Slices
Add the Salsa Garnish with Jalapeños and Cheese Sauce
COMMERCIAL - Create the true Mexican experience by serving with a frozen margarita.
UPSELL - To Increase spending, why not offer Santa Maria Tortillas on the side?
Recipe categories
Food