Korean Style Fermented Soy & Chili Paste 800Gx6

Santa Maria Korean Style Fermented Soy & Chili Paste is combining fermented soybean with fermented chili paste to add a burst of umami, mild heat, fruity sweetness and balanced acidity. The texture is thick like a traditional Korean doenjang paste with added sesame seeds and pieces of chili flakes. Use Santa Maria Korean Style Fermented Soy & Chili Paste to season stir-fried rice dishes and flavour kimchi jjigae soup. Make simple Korean sauces or add rich flavours to any stew. Fermented Soy & Chili Paste also makes a nice topping for Korean classics like bibimbap or fusion dishes like salads, wraps and tacos. - Korean flavouring for casual Korean food and Korean fusions - Combination of fermented chili and fermented soybeans - Korean cooking paste - The perfect base for Korean sauces