Whisky coffee cocktail
Ingredients
Number of portions
40 ml Rye Whiskey (Knob Creek Rye)
20 ml Vermouth Rosso (Martini)
20 ml Paulig Cold Brew Concentrate
10 ml Italian Bitter (Averna)
3 dash Absinthe (Pernod)
How to prepare
1. Pour all ingredients to a glass and stir.
2. Add an ice cube and garnish with an orange twist & cherry.
Recipe categories
Drink