Asian skewers
Three versions: lamb, beef and pork, and three tasty marinades.
Ingredients
Number of portions
Beef skewers
500 g beef, diced
100 ml olive oil
100 g Santa Maria Garam Masala
Santa Maria Tellicherry Black Pepper
Lamb skewers
10 st lamb cutlets à 80 g
100 ml olive oil
100 g Santa Maria Paneng Red Curry
10 g Santa Maria Mint
Santa Maria Tellicherry Black Pepper
Pork skewers
500 g pork
200 ml water
50 g Santa Maria Chicken Thai Wok mix
25 g Santa Maria Umami
How to prepare
Mix all the ingredients for the beef or lamb skewers together and make sure the meat is properly covered.
Put the pork in an oven-proof dish, season carefully with Chicken Thai Wok and pour in the water.
Cover with aluminium foil and braise for 2 hours in a medium oven.
Take the pork out of the dish when cooked and leave to cool.
Cut into even cubes and spear onto 10 skewers.
Do the same with the beef and lamb.
Fry the skewers in a hot frying pan or cook under the grill. Add flavour with the marinade.
Recipe categories
Food