Baked Chimichurri Salmon
1 kg fillet of salmon
1 tbs vegetable oil
60 g Santa Maria BBQ Rub Chimichurri
How to prepare
Place the salmon in an oven tray.
Pour the oil over the salmon fillet and sprinkle over the Chimichurri Rub.
Bake in an oven at 170 degrees until core temperature reaches 48–52 degrees, about 10–15 minutes.
Break down the salmon fillet into smaller pieces using a fork.