Persian cold mint sauce
A must on the meze table as a condiment and popular dipping sauce, with minty freshness and mild garlic flavour! Sprinkle over some dried mint as an extra touch.
Ingredients
Number of portions
Mint sauce
700 ml natural yoghurt
1 cucumber, peeled and finely diced
2 cloves of garlic, finely crushed
2 tsp Santa Maria Mint
1 tsp Santa Maria Rock Salt, to taste
How to prepare
Mix yoghurt, cucumber, garlic and mint.
Season with salt.
Garnish with mint.
Recipe categories
Food