Veggie Tikka 4-3

Veggie Tikka with Spicy Rice

Tikka stew with cauliflower, beans and paprika, served with naan and preferably some cool raita.


Number of portions
  • 70 g Santa Maria Tikka Masala Spice Mix

  • 5 dl Santa Maria Coconut Milk

  • 5 dl crushed tomatoes

  • 2 dl water

  • 500 g kidney beans

  • 400 g red pepper

  • 500 g cauliflower

  • 10 Santa Maria Naan Bread

How to prepare

  1. Mix Tikka Masala Spice Mix, coconut milk, crushed tomatoes and water in a saucepan. Bring to a boil.

  2. Add cauliflower. Let simmer until cauliflower is ready and add kidney beans and bell peppers.

  3. Boil again.

  4. Ready to serve with basmati rice and naan bread.

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