Asian food is one of the hottest food trends right now globally, combining one of the biggest megatrends in food – healthy eating. The flavour landscapes reaches from Japan and Thailand to Korea and Southeast Asia.
Asian Excite on a plate
A true hotpot of food culture that is predicted to grow.
High-quality ingredients and flavours are key.
An abundance of complex spice blends, fermented ingredients, and bold and adventurous flavours.
Popular with young and working adults looking for healthy, lighter meals.
Do you have irritating and sympathetic flavours on your menu today?
Put great tasting world dishes on your menu without having to create exotic flavours of your own. Explore recipes for different serving sizes perfect as single sizes or for the buffet.
Halloumi Tikka masala with raita yoghurt & crispy chickpeas
Korean fried cauliflower with kimchi dip
Bibimbap with sesame fried egg, cabbage kimchi, pickled cucumber
Chicken Teriyaki wok with Sesame Wasabi topping
Salsas - a trip for the senses
Make your signature sauce
Salsas enhance far more than “just” flavour - add new dimensions to the colour and texture of your dishes, above and beyond Mexican cuisine.
Simply combine your choice of flavourings with a Santa Maria salsa to create your signature sauces for topping, dipping and dressing.