Umami Burger
A vegetarian burger with crispy parmesan chips and fried mushrooms that makes your mouth water.
Ingredients
Number of portions
Parmesan chips
50 g parmesan, shredded
Burger
{1,5} kg mouldable vegetarian mince
5 tbsp Santa Maria Umami spice blend
5 tbsp Santa Maria Tellicherry Black Pepper
75 g butter
Condiments
250 g shiitake mushroom
10 burger buns
125 ml tomato sauce
250 g romaine lettuce
5 tomatoes
{2,5} red onions
5 tbsp mayonnaise
How to prepare
Set the oven to 230°C. Divide the shredded parmesan into ten piles on a baking tray covered with baking paper. Then bake the cheese piles in the oven for about 5 minutes, until they melt and turn into golden brown chips. Let them cool off on the baking paper.
Season the mince with Umami spice blend and Tellicherry Black Pepper. Mix it briefly with your hands.
Shape the mince into ten patties. Fry them in butter at medium heat.
Cut the mushrooms and fry them until golden.
Serve the burgers with tomato sauce, red onion, mayo, lettuce, parmesan chips, tomatoes and fried mushrooms.
Recipe categories
Food