All-in Snack Tray 4-3

All-in Snacks Tray

Grand mix of various snacks, dipping sauces, flavours and textures. Great with beer and soft drinks!


Number of portions
Herb Shavings
  • 160 g Santa Maria Snack Base Lentil Waves

  • 0.5 dl Santa Maria Ranch Style Seasoning Mix

  • + Avocado Green Salsa Dip

BBQ Spikes
  • 160 g Santa Maria Snack Base Corn Cones

  • 0.5 dl Santa Maria BBQ Seasoning Mix

  • +Garlic & Herbs Dip

Texas Wheels
  • 150 g Santa Maria Snack Base Crispy Rings

  • 0.5 dl Santa Maria Grill Spice Seasoning

  • + Choron Sauce

Avocado Green Salsa Dip
  • 300 ml Santa Maria Salsa Verde

  • 200 ml Santa Maria Guacamole

  • 100 g fresh spinach leaves

  • 40 g fresh cilantro leaves

  • Salt and black pepper to taste

Garlic & Herbs Dip
  • 4 tbsp Santa Maria Garlic & Herbs Seasoning Mix

  • 3 dl sour cream

  • 2 dl mayonnaise

Choron sauce
  • 350 ml ready-made Bearnaise sauce

  • 200 ml Santa Maria Chunky Salsa Hot

How to prepare

All snacks
  1. Cook the snacks according to the instructions on the pack.

  2. Season with the spice mixes.

Avocado Green Salsa Dip
  1. In a food processor or blender, mix the salsa, guacamole, spinach and cilantro. Blend until smooth.

  2. Taste and adjust the seasoning with salt and black pepper as needed.

  3. Allow the dip to chill in the refrigerator for about 30 minutes before serving to enhance the flavours.

Garlic & Herbs Dip

Simply mix the spice blend with sour cream and mayonnaise.

Choron sauce
  1. Mix the ingredients.

  2. Heat the sauce gently.

  3. Serve the sauce warm or cold.

Recipe categories