Sushi Bites in Party Suits
10 Santa Maria Veggie tortilla, Carrot or Beetroot
1 kg smoked salmon
300 g cream cheese, natural
10 nori leaves
250 g cucumber, cut in sticks
250 g Santa Maria Frozen Avocado
150 g ginger gari
100 g raddish, sliced
40 g Santa Maria Wasabi Sesame
How to prepare
Defrost the avocado.
Cut the salmon and cucumber in 2 cm thick sticks. Slice the radish thinly.
Put each tortilla on a piece of plastic film, spread cream cheese over the whole bread and season with Wasabi Sesame.
Add a nori leaf on top of the cream cheese, then a stick of salmon a little bit from the edge.
Put cucumber stick in the opposite direction and avocado wedges on top of the salmon.
Complete the filling by adding gari and radish.
Roll the stuffed tortillas and wrap them with plastic film. Twist the edges of the plastic tightly.
Store the sushi rolls in the refrigerator for approx. 30 min.
Cure salmon to get your own flavour twist and make it more profitable.