BBQ veggie cheeseburger, dill pickles & chili-mango-slaw

Burgers

1. Pulse all ingredients, except BBQ sauce, into a rough mixture in a blender.

2. Shape into burgers and fry on medium heat for around 3-4 minutes on each side. When you flip them, brush the cooked side with the BBQ sauce.

Dill Pickles

1. Cut the cucumber into wedges and mix with the other two ingredients.

2. Let sit minimum 1 hour.

Chili Mango Slaw

1. Mix well, set aside to chill.

Assembly

1. Toast the buns.

2. Assemble with burger, cheese, BBQ sauce and veggies.

3. Serve with pickles and slaw.