Caffè Mocha

Caffè Mocha

A classic treat of chocolate and coffee.


Number of portions
  • 1 shot (30 ml) of Paulig Espresso Originale

  • 150 ml milk (dairy or plant-based)

  • 10-20 ml Tazza Choco Drink Concentrate

How to prepare

  1. Measure Tazza concentrate into a cup/glass.

  2. Prepare the espressos on top.

  3. Steam milk lightly and pour over the espressos.

  4. Decorate with whipped cream and Tazza concentrate

Recipe categories