Cold Brew Banoffee

Cold Brew Banoffee

Classic combination of caramel, banana and whipped cream mixed with Cold Brew Coffee


Number of portions
  • 20 ml banana syrup

  • 100 ml Paulig Cold Brew Coffee Concentrate

  • 100 ml cold milk (dairy or plant-based)

  • caramel sauce

  • ice

How to prepare

  1. Add a layer of caramel sauce and ice on the bottom of the glass.

  2. Carefully add cold milk, Cold Brew Concentrate and syrup using the spoon into the glass.

  3. Garnish with whipped cream, caramel sauce, and oatmeal cookie.

Recipe categories