Cold Choco Tazza Frappe

Cold Choco Tazza Frappe

Cooling treat made of Tazza and cold brew coffee, yum!


Number of portions
  • 50 ml Paulig Cold Brew Coffee Concentrate

  • 100 ml milk

  • 1 dl ice

  • 20 ml Tazza Choco Drink Concentrate

How to prepare

  1. Measure all ingredients into the blender.

  2. Blend for a moment so that the beverage remains icy and slushy. You can decorate your drink with whipped cream and Tazza concentrate.

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