Espresso Tonic

Espresso Tonic

Bright up your afternoon with double espresso and tonic water.


Number of portions
  • 2 shots (50–60 ml) of Paulig Espresso Barista

  • 150 ml tonic water

  • 1 lime wedge

  • Ice

How to prepare

  1. Prepare a double espresso and leave to cool.

  2. Fill up a glass with ice.

  3. Squeeze the lime juice on top of the ice.

  4. Pour in the tonic water and gently pour in the slightly cooled double espresso.

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