1 shot (30 ml) of Paulig Espresso Favorito
10-20 ml cinnamon -syrup
250 ml milk (dairy or plant-based)
Santa Maria Gingerbread spice
How to prepare
Measure syrup and gingerbread spices into the glass.
Prepare the espresso on top.
Add steamed milk.
Garnish with gingerbread crumbs.