Gingerbread Latte

Gingerbread Latte

Latte with cinnamon syrup is a perfect seasonal coffee recipe for Christmas.


Number of portions
  • 1 shot (30 ml) of Paulig Espresso Favorito

  • 10-20 ml cinnamon -syrup

  • 250 ml milk (dairy or plant-based)

  • Santa Maria Gingerbread spice

  • Gingerbread crumbs

How to prepare

  1. Measure syrup and gingerbread spices into the glass.

  2. Prepare the espresso on top.

  3. Add steamed milk.

  4. Garnish with gingerbread crumbs.

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