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How to cook the Snack Bases

4 easy steps to great snacks 

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    1. Store  

    Keep the Snack Bases in a cool and dry place to preserve freshness and maximise shelf life. 

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    2. Deep-fry 

    Deep-fry at 180–200°C until the snacks are fully expanded and crunchy all the way through. 

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    3. Flavour 

    Season right after cooking by using your choice of fine ground spices or spice blends. 

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    4. Serve 

    Serve warm or cold, as stand-alone snacks or part of a meal. 

TUTORIAL

How to use the Crispy Ring Snack Bases

To prepare the Crispy Rings, simply deep-fry them for 14–20 seconds before adding your choice of seasoning. Keep in mind that the snacks already has a subtle onion taste to give you a head start to savoury flavourings.

TUTORIAL

How to use the Lentil Wave Snack Bases 

Before flavouring, pairing and serving your Lentil Waves, they need to be cooked. Simply deep-fry them for 12–15 seconds to make them expand 5 times the size while turning into warm lentil chips.

TUTORIAL

How to use the Corn Cone Snack Bases 

The Corn Cones should be deep-fried for 25–60 seconds to get fully expanded and crunchy all the way through. When done, the corn snacks are ready to be flavoured your way, paired with your choice of drink and served as your signature snacks.

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KEY PRODUCTS 

Introducing Snack Bases 

Santa Maria's new Snack Bases make it easy to offer custom-made snacking experiences. Just deep-fry briefly, add your choice of seasoning and serve your freshly cooked snacks with drinks, dips or dishes.

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