Ice Latte with Syrup

Ice Latte with Syrup

A long milk + coffee beverage with ice and syrup


Number of portions
  • 1 shot (30 ml) of Paulig Espresso Originale

  • 150 ml milk (dairy or plant-based)

  • 10-20 ml flavoured syrup

  • Ice

How to prepare

  1. Fill the glass half full with ice.

  2. Mix warm espresso and syrup together.

  3. Pour milk into the glass and on top of it the espresso and syrup mix.

  4. Stir well.

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