Coffee Marinated BBQ Chicken Tacos
Is it a burger, is it a taco? Well, who cares! Your chicken has never been more racy indulged in coffee spiked
marinade and topped with a hot pineapple salsa.
Ingredients
Number of portions
10 portions of bread, like ciabatta or brioche.
Marinade
16 boneless chicken thighs
5 dl strong, cold coffee
4 tbsp brown sugar
4 tbsp Santa Maria Oregano
2 tbsp Santa Maria Cumin
4 Santa Maria Bay leaves
1 finely-chopped yellow onion
2 tbsp concentrated orange juice
2 limes, juice from
Pineapple salsa
10 dl finely-chopped fresh pineapple
1 dl finely-chopped red onion
1 dl finely-chopped red or green
Santa Maria Jalapeño
1.5 dl finely-chopped fresh coriander
1.5 dl lime juice
4 tbsp apple cider vinegar
1 tsp salt
BBQ-sauce
2.5 dl cooking broth from the chicken
1.5 dl ketchup
2 tbsp apple cider vinegar
1 dl Santa Maria Chipotle Paste
salt
How to prepare
Marinade
Mix all the marinade ingredients and marinate the chicken for at least 5-6 hours.
Pull out the chicken and wipe it dry.
Save the marinade.
Brown the chicken and pour the marinade over it.
Simmer for about 10-15 minutes and allow to cool.
Once the chicken is cool, pull it apart using two forks or cut it into cubes.
Mix with the BBQ sauce (see recipe below) until it is as saucy and spicy as desired.
Pineapple salsa
Mix all the salsa ingredients and let the salsa stand for about 20 minutes before serving.
BBQ-salsa
Whisk together all of the ingredients of the sauce and season with salt and pepper.
Place the chicken in a portion of bread together with your choice of lettuce. Top with salsa. The chicken can also be heated in the BBQ sauce and served hot!
Recipe categories
Food