Korean BBQ Tacos with glazed pork

Meat

1. Rub the meat with rub and a little salt. Brown in the oil on high heat until well browned on all sides. ​

2. ​Place the onion in the bottom of an ovenproof dish, put the meat on top and pour on water so that the bottom of the dish has about 3 cm of water at the bottom. Pour over about half of the BBQ sauce. Bake under a lid at 150 degrees for about 4 hours, turn halfway through and dilute with more water if needed. Alternatively, bake overnight at a lower temperature. ​

3. ​When done, pull the meat apart. Leave the onion and water in. Mix in the remaining BBQ sauce, possibly a little more.​​

Cabbage​

1. Stir the kimchi mix and paprika powder into the oil. Stir in the vegetables and let sit for at least 1 hour

​Mayonnaise

1. Mix well and set aside.

Finally, fill the tortillas with the meat, kimchi and mayo, top with fresh cilantro and sesame & wasabi topping. ​