Poké Bowl with crunch
Complete the spectrum of flavours and textures by adding crunchy Lentil Waves to your Poké.
Ingredients
Number of portions
150 ml Japanese soy
2 tbsp sesame oil
1 tbsp toasted sesame seeds
1 tsk Santa Maria Chili Flakes
50 g green onion
450 g diced raw fish (like MSC-labeled tuna or salmon)
10 portions of round-grain boiled rice
100 g Santa Maria Snack Base Lentil Waves
Toppings
Avocado, radishes, mango, gari, soybeans, fresh coriander
and algae
How to prepare
Whisk together soy, sesame oil, toasted sesame seeds, chili flakes and sliced green onions.
Add the raw fish into the soy mixture.
Deep-fry Lentil Waves according to the instructions on the pack.
Start plating by putting rice in the bowl. Continue with fish and toppings. Finish by adding the crunchy lentil snacks.
Recipe categories
Food